kumarakom

ABOUT US

The Kumarakom chain of restaurants is a family run business. It saw its origin in Kottayam Kerala, where Sojan and Mercy a dynamic and enterprising husband-wife duo stepped into the hospitality business with small outdoor catering parties. The first Kumarakom Restaurant started in Chennai in the year 2001 and has grown to 8 branches with outlets in Chennai &  Bangalore.

ABOUT US

The Kumarakom chain of restaurants is a family run business. It saw its origin in Kottayam Kerala, where Sojan and Mercy a dynamic and enterprising husband-wife duo stepped into the hospitality business with small outdoor catering parties. The first Kumarakom Restaurant started in Chennai in the year 2001 and has grown to 8  branches with outlets in Chennai & Bangalore.

BANGALORE

FOR ENQUIRIES

AUTHENTIC KERALA CUISINE

Our food is best complimented with laughter & quality family time.We have been serving the same authentic Keralite cuisine since our inception. In fact, we are one of the only few restaurant chains in the industry completely owned & run by the same family

NO ARTIFICIAL COLOURS / FLAVOURS

All our recipes are carefully handcrafted with the best quality  ingredients ,love & affection .We use a 100% natural mix of ingredients. We do not use  food colour or any artificial taste enhancers in any of our preparations

HYGIENE
STANDARDS

Our state of the art kitchen is fully equipped with high-tech machinery imported from Germany. All vegetables & ingredients are washed & sanitised in safe conditions, reducing human contact. Hygiene & safety is our utmost prioirty